Naurangi dal

Stonewood Organics Naurangi Dal

Rare • Native • Naturally Nutritious

Naurangi (or Navrangi) Dal is a specialty pulse of Uttarakhand, grown in the rich mountain soils using traditional, chemical-free methods. It’s a unique native variety where one plant naturally produces nine different colors of dal, each packed with life and nutrition.

This rare dal is rich in protein and dietary fiber, and provides important minerals like iron, copper, potassium, phosphorus, and manganese. It’s also high in folates and B-vitamins, supporting energy, digestion, and overall wellness.

Being unpolished and stone-ground, it retains its natural flavor, aroma, and nutrients — making it a wholesome choice for everyday cooking.

✅ Native Variety from Uttarakhand
✅ Rich in Protein, Fiber & Minerals
✅ High in Folates & B-Vitamins
✅ Naturally Multi-Colored Grains
✅ Unpolished & Chemical-Free