Desi ata
Made from native desi organic wheat, stone-ground the traditional indian way to preserve its soul — wholesome, aromatic, and full of life energy.
Stone-Ground Traditional Wheat Flour
Pure. Wholesome. Rooted in Tradition.
Experience the richness of Stone-Grounded Traditional Wheat Flour, crafted from carefully selected native desi wheat varieties grown organically in the heart of nature. Milled using the time-honored slow stone-grinding process, this flour preserves the essential fiber, nutrients, and natural oils lost in modern milling methods.
🔸 Why Choose Stonewood organics Wheat Flour?
✔ Made from Heirloom Desi Grains – Rich in heritage, flavor, and nutrition.
✔ Stone-Ground to Perfection – Retains fiber, essential minerals, and wheat germ for a wholesome experience.
✔ 100% Organic & Chemical-Free – No pesticides, no additives, just pure, natural goodness.
✔ Soft, Aromatic, and Nutritious – Perfect for soft rotis, wholesome parathas, and nutritious baking.
Bring home the taste of tradition and the health of nature with DesiDana – because real food starts with real ingredients!
